Walnut Chai

About Our Teas
Every blend from Papa Bear’s Tea Cabin is crafted with care in the heart of Golden, BC. We source quality leaves and botanicals to bring comfort, calm, and mountain warmth to every cup.

A toasty, nutty spin on chai—layered grains and spice over a rich tea base.

Ingredients
Black tea, genmaicha (green tea, rice kernels, and popcorn), cinnamon pieces, white tea, orange peels, cardamom, black peppercorns, ginger pieces, coriander seeds, red peppercorns, and natural flavours

Caffeine Level: Robust

Steeping Guidelines
- Water Temperature: 212 °F / 100 °C
- Steeping Time: 3–6 minutes
- Serving Size: 1–2 tsp per 250 ml (8 oz)

Packaging: 100 g loose leaf tea, hand-packed in Golden, BC.

Papa Bear’s Tip: Sip it hot or over ice. Every cup supports our small mountain kitchen café and our love for cozy, real ingredients.